Culinary Arts

Close-up focus on a chef's hands using a gold knife to split open a plump, oily vanilla pod on a black marble surface

Vanilla Caviar – The Black Gold of Pastry Chefs

04/19/2025 By Vainilla D' La Rosa

At the heart of the Bourbon vanilla pod from Madagascar lies an exceptional culinary treasure: vanilla caviar. These tiny black seeds, carefully extracted from the silky interior of the pod,…

Delicate and floral, our vanilla brings exotic fragrance and subtle complexity to your desserts.

Address

Avenida Circunvalación Norte, Puerto Plata, Dominican Republic

Phone

+1-829-727-2313

Email

info@vainilladlarosa.com

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