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Fine Pastry

HomeArchive by Category "Fine Pastry"
Close-up focus on a chef's hands using a gold knife to split open a plump, oily vanilla pod on a black marble surface

Vanilla Caviar – The Black Gold of Pastry Chefs

04/19/2025 By Vainilla D' La Rosa

At the heart of the Bourbon vanilla pod from Madagascar lies an exceptional culinary treasure: vanilla caviar. These tiny black seeds, carefully extracted from the silky interior of the pod,…
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Delicate and floral, our vanilla brings exotic fragrance and subtle complexity to your desserts.

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