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Sauternes in crystal glassware; seared scallops with delicate vanilla emulsion beside a glass of premier cru Chablis; and roasted poultry with subtle vanilla notes accompanied by Burgundy Pinot Noir.

Vanilla and Food-Wine Pairings – A Sophisticated Sensory Exploration

05/04/2025 By Vainilla D' La Rosa

Bourbon vanilla from Madagascar, beyond its obvious culinary applications, opens fascinating perspectives in the delicate art of food and wine pairing. Its complex notes and aromatic depth make it an…
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Delicate and floral, our vanilla brings exotic fragrance and subtle complexity to your desserts.

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